Description

These red bell peppers are delicious, juicy, and have strong walls.

Bell peppers feature a hollow chamber and thick flesh. Although they are sweeter and tastier when fully ripe, they can be collected young, when they are still green.

Perfect for eating raw, stuffing, or fried. Ideal for salads and the grill.

• Germination in 10-14 days.

Here are some recipes you could use with your harvest:

Simple & Delicious Potato Salad Recipe

Care is taken to ensure these seeds are of the highest quality. However because of the sometimes unpredictable nature of seeds, I cannot guarantee success. And also because of the different growing conditions that are out of my control.