Description

A classic Italian multi-cut sprouting broccoli that has a modest primary head and a secondary flush of edible side shoots that can be harvested. It’s a small, easy-to-grow plant that tastes milder than regular broccoli and is perfect for little gardens. Plant a few times a week to provide a consistent harvest from late spring to autumn. This will help you escape the harsh winter months when the plants may not thrive as well.

• Germination in 7-10 days.

Care is taken to ensure these seeds are of the highest quality. However because of the sometimes unpredictable nature of seeds, I cannot guarantee success. And also because of the different growing conditions that are out of my control.