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Ingredients:

• 1 cup crunchy peanut butter, smooth works fine as well
• 1/2 cup white sugar
• 1/4 cup flour
• 1 egg
• 1 tsp baking soda

Method:

1. Pre-heat your oven to 180*C
2. Mix everything together in a bowl.
3. Roll into balls and lay out evenly on a greased or lined baking tray.
4. Bake in the oven for 8 to 10 minutes or until they just start turning brown.
5. Leave them on the baking tray to cool. These cookies are very fragile when they first come out of the oven.

These cookies are best eaten on the same day they are baked but will keep well in a sealed container. We often add chocolate chips to this recipe to add extra flavor.