Description
Among the deepest purple carrots available in terms of color. The roots are long, tapering, sweet, flavorful, and bursting with beneficial antioxidants. It tastes well both raw and cooked, keeps its color when cooked, and produces a gorgeous dark purple juice. Starting in late April, sow a small row every couple of weeks to provide a consistent crop throughout the summer and autumn.
- Germination in 10 -15 days.
Here are some recipes you could use with your harvest:
Care is taken to ensure these seeds are of the highest quality. However because of the sometimes unpredictable nature of seeds, I cannot guarantee success. And also because of the different growing conditions that are out of my control.
