This simple recipe is a favorite at BBQ’s and as a side salad at dinner time. All the ingredients are optional and you can add anything you like to make this your own, bacon or ham makes a great addition. You can also increase this versatile dish to cater for more people if needed.

• I may earn a small commission at no cost to you from some of the links found on this blog. This does not influence my opinion or recommendations in any way.

Ingredients:

Serves 4

• 5 medium Potatoes
• 1/2 Red onion
• 1 sprig of Spring onion
• Tablespoon finely chopped Chives
• 1/2 Red Capsicum
• 1/2 cup Aioli
• 1/2 cup grated cheese
• salt and pepper

Method:

1. Wash, peel and cut the potatoes into 2cm cubes.
2. Place them into a pot and cover with cold water and add a teaspoon of salt. Bring them to the boil and cook until tender (15 to 20 minutes).
3. Once cooked drain the potatoes and let them cool completely in the pot they were cooked in.
4. While waiting for the potatoes to cool prepare your vegetables and other ingredients to your liking. I like to roughly dice everything to help it mix into the salad better.
5. Once the potatoes are cool mix the onions, capsicum, chives, cheese and aioli together in the pot and season with salt and pepper to your liking.
6. Move the mix to a clean bowl and enjoy.

To serve:

This salad goes great with almost any meat. I especially like to have it beside BBQ Pork Spare Ribs or Char-grilled Rib Eye. Making a larger batch is great for taking to a BBQ and sharing with friends.