Description

Well-liked cultivar for home gardeners, producing firm, tightly-formed white curds. Best cultivated in the autumn or spring, when it’s colder. Great with broccoli and cheese sauce or add it in with your roast veggies.

• Germination in 6-10 days.

Care is taken to ensure these seeds are of the highest quality. However because of the sometimes unpredictable nature of seeds, I cannot guarantee success. And also because of the different growing conditions that are out of my control.